RECIPE INDEX
WHATHAVEYOUS
1 6oz pkg chocolate or butterscotch bits
1/2 cup smooth or crunchy peanut butter
1 cup cereal or chinese noodles
Melt the bits in a saucepan
Stir in peanut butter and either cereal or chinese noodles
Drop by teaspoons onto greased cookie sheet
Refrigerate until firm
recipe courtesy of Kip Bishop
(Patchwork Pantry cookbook)
1 6oz pkg chocolate or butterscotch bits
1/2 cup smooth or crunchy peanut butter
1 cup cereal or chinese noodles
Melt the bits in a saucepan
Stir in peanut butter and either cereal or chinese noodles
Drop by teaspoons onto greased cookie sheet
Refrigerate until firm
recipe courtesy of Kip Bishop
(Patchwork Pantry cookbook)
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