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SWISS CANAPE' BROIL

1  2 1/2 oz jar chopped mushrooms, drained
1 cup shredded swiss cheese
1/3 cup chopped pepperoni
1/3 cup mayonnaise
1/4 cup chopped onion
2 tbs chopped black olives

Combine all ingredients
Spread on Triscuits, crackers or bread squares
Bake at 375 degrees until bubbly














recipe courtesy of Marilyn Weed
(Patchwork Pantry cookbook)
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