RECIPE INDEX
PORK CHOPS WITH SCALLOPED POTATOES
3 tbs margarine
3 tbs all purpose flour
1 1/2 tsp salt
1/4 tsp pepper
1 can (14 1/2 oz) chicken broth
6 rib or loin pork chops (3/4 inch thick)
2 tbs cooking oil
6 cups thinly sliced potatoes
1 medium onion, sliced
In a saucepan melt butter, stir in flour
Add chicken broth and stir constantly until mixture boils; cook for 1 minute
Remove from heat and set aside
In a skillet, brown pork chops in oil
Layer potatoes and onions in a greased 13x9x2 inch baking dish
Pour the broth mixture over potatoes and onions
Place pork chops on top
Cover and bake at 350 degrees for 1 hour
Uncover and bake an additional 30 minutes or until potatoes are tender
If desired, sprinkle with Paprika
recipe courtesy of Aunt Myrtle(Aunt Webbs cookbook)
3 tbs margarine
3 tbs all purpose flour
1 1/2 tsp salt
1/4 tsp pepper
1 can (14 1/2 oz) chicken broth
6 rib or loin pork chops (3/4 inch thick)
2 tbs cooking oil
6 cups thinly sliced potatoes
1 medium onion, sliced
In a saucepan melt butter, stir in flour
Add chicken broth and stir constantly until mixture boils; cook for 1 minute
Remove from heat and set aside
In a skillet, brown pork chops in oil
Layer potatoes and onions in a greased 13x9x2 inch baking dish
Pour the broth mixture over potatoes and onions
Place pork chops on top
Cover and bake at 350 degrees for 1 hour
Uncover and bake an additional 30 minutes or until potatoes are tender
If desired, sprinkle with Paprika
recipe courtesy of Aunt Myrtle(Aunt Webbs cookbook)
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