RECIPE INDEX
HAMBURGER CORN CASSEROLE
1 1/2 lbs ground beef
12 oz can whole kernel corn
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup chopped pimentos
1/4 tsp pepper
3 cups medium egg noodles (cooked)
1 cup chopped onion
1 cup sour cream
3/4 tsp salt
1/2 tsp Accent
bread crumbs
Lightly brown ground beef and add onions;cook until tender
Add corn, soup, sour cream, pimentos, salt, pepper and accent.
Mix well
Stir in egg noodles
Pour into casserole dish and sprinkle with bread crumbs
Bake at 350 degrees for 30 minutes
recipe courtesy of Aunt Ruth,(Aunt Webbs cookbook)
1 1/2 lbs ground beef
12 oz can whole kernel corn
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup chopped pimentos
1/4 tsp pepper
3 cups medium egg noodles (cooked)
1 cup chopped onion
1 cup sour cream
3/4 tsp salt
1/2 tsp Accent
bread crumbs
Lightly brown ground beef and add onions;cook until tender
Add corn, soup, sour cream, pimentos, salt, pepper and accent.
Mix well
Stir in egg noodles
Pour into casserole dish and sprinkle with bread crumbs
Bake at 350 degrees for 30 minutes
recipe courtesy of Aunt Ruth,(Aunt Webbs cookbook)
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