RECIPE INDEX
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Chicken Noodle Casserole
2/3 cup chopped onion
1 garlic clove, minced
1 tablespoon oil
1 1/2 lbs. boneless, skinless chicken breasts, cut into 1/4 inch cubes
1 (14.5 ounce) can chicken broth
1 1/2 cup chopped carrots
3 celery ribs, chopped
3 tablespoon butter
3 tablespoons all purpose flour
1/4 teaspoon salt
1/4 teaspoon Lemon pepper
1/4 teaspoon White pepper
1 1/2 cups 2% milk
2 cups shredded sharp cheddar cheese
8 ounces wide egg noodles, cooked and drained
In a large nonstick skillet, saute' onion and garlic in oil until tender
Add chicken; cook and stir until no longer pink
Add broth, carrots and celery; bring to a boil.
Reduce heat, cover and simmer for 10-15 minutes or until vegetables are tender.
Meanwhile, in a saucepan, melt butter; stir in flour, salt, lemon pepper and white pepper until smooth.
Gradually add milk; bring to a boil, cook and stir for 2 minutes until thickened.
Remove from heat, stir in cheese until melted
Pour over chicken mixture; add noodles and mix well
Spray a 3 quart baking dish with nonstick cooking spray
Transfer mixture to baking dish
Bake, uncovered at 350 degrees for 15-20 minutes or until bubbly.
2/3 cup chopped onion
1 garlic clove, minced
1 tablespoon oil
1 1/2 lbs. boneless, skinless chicken breasts, cut into 1/4 inch cubes
1 (14.5 ounce) can chicken broth
1 1/2 cup chopped carrots
3 celery ribs, chopped
3 tablespoon butter
3 tablespoons all purpose flour
1/4 teaspoon salt
1/4 teaspoon Lemon pepper
1/4 teaspoon White pepper
1 1/2 cups 2% milk
2 cups shredded sharp cheddar cheese
8 ounces wide egg noodles, cooked and drained
In a large nonstick skillet, saute' onion and garlic in oil until tender
Add chicken; cook and stir until no longer pink
Add broth, carrots and celery; bring to a boil.
Reduce heat, cover and simmer for 10-15 minutes or until vegetables are tender.
Meanwhile, in a saucepan, melt butter; stir in flour, salt, lemon pepper and white pepper until smooth.
Gradually add milk; bring to a boil, cook and stir for 2 minutes until thickened.
Remove from heat, stir in cheese until melted
Pour over chicken mixture; add noodles and mix well
Spray a 3 quart baking dish with nonstick cooking spray
Transfer mixture to baking dish
Bake, uncovered at 350 degrees for 15-20 minutes or until bubbly.