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CHESS PIE

1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 tbs all purpose flour
2 tbs milk
1/2 cup butter, melted
1 cup chopped pecans or walnuts
1  9 inch unbaked pie crust
2 eggs
1 tsp vanilla

Mix first three ingredients
Beat in eggs, milk, vanilla and butter
Pour into pie crust
Bake at 375 degrees for 45 minutes







recipe courtesy of Aunt Ruth,(Aunt Webbs cookbook)
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