RECIPE INDEX
BISCUITS
2 cups self rising flour
1/4 cup shortening
2/3-3/4 cup milk or buttermilk
Measure flour into bowl
Cut in shortening until mixture resembles coarse crumbs
Blend in enough milk to make dough
Knead gently
Roll or cut out biscuits
Place on baking sheet and bake at 450 degrees for 8-10 minutes or until brown
2 cups self rising flour
1/4 cup shortening
2/3-3/4 cup milk or buttermilk
Measure flour into bowl
Cut in shortening until mixture resembles coarse crumbs
Blend in enough milk to make dough
Knead gently
Roll or cut out biscuits
Place on baking sheet and bake at 450 degrees for 8-10 minutes or until brown
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