RECIPE INDEX
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Ambrosia
8 medium Navel oranges
1 (8oz) can crushed Pineapple, drained
1/2 cup flaked Coconut
1 cup whipping cream
2 tablespoons Confectioners' sugar
Maraschino cherries
Peel and section the oranges over a bowl, reserving any juice
Stir together the orange sections, reserved juice, pineapple and coconut
cover and chill for 8 hours
Beat whipping cream until foamy
gradually add the confectioners' sugar, beating until soft peaks form
Spoon fruit mixture into individual dishes
top each with serving with whipped cream and a cherry
recipe courtesy of The Blue Willow Inn Bible of Southern Cooking
8 medium Navel oranges
1 (8oz) can crushed Pineapple, drained
1/2 cup flaked Coconut
1 cup whipping cream
2 tablespoons Confectioners' sugar
Maraschino cherries
Peel and section the oranges over a bowl, reserving any juice
Stir together the orange sections, reserved juice, pineapple and coconut
cover and chill for 8 hours
Beat whipping cream until foamy
gradually add the confectioners' sugar, beating until soft peaks form
Spoon fruit mixture into individual dishes
top each with serving with whipped cream and a cherry
recipe courtesy of The Blue Willow Inn Bible of Southern Cooking